Federally legislated single-use plastic ban Canada has marked an end to the use of plastic cutlery, straws, stir sticks, check-out bags and certain foodservice containers.
Now that the ban on single-use plastics is in full effect, your customers need to transition to more sustainable foodservice alternatives and understand what to look for in more sustainable packaging:
- Sturdy construction: able to hold full portions without bending or buckling
- Application versatility: ideal for hot and cold food applications for breakfast, lunch, dinner and desserts
- Deep shoulders: help to keep food and sauces contained
- Sustainable attributes: 100% compostable, recyclable or reusable.
To become your customers’ go-to for food packaging, contact us to create a Customized Product Pack tailored to your customers brand and be sure to download our Sustainable Packaging Playbook for more information.