The Federal Court recently overturned Canada’s ban on single-use plastics (SUPs), bringing into question the previous legislation and what that means for you, and your customers. To find out, we asked Colin Isaacs, a Canadian expert in environmental sustainability.
In today’s world, maintaining cleanliness and hygiene is paramount. As such, your customers have likely sought out products that can make their spaces healthier and safer for occupants. Amid this heightened attention to reduce and eliminate the spread of viruses, it’s crucial your customers strike a balance between cleaning and disinfecting. Help your customers understand when each is necessary – and why – with these helpful tips.
Prevent the risk of cross-contamination and foodborne illnesses.