The key is in the details! Choosing a napkin dispenser that effectively serves your customer’s foodservice facility can be a daunting task. Share these tips with your customers to help them choose the right napkin dispenser based on their facility’s needs:
1. Assess Traffic Level
No matter the size of the foodservice facility, choosing the right dispenser based on traffic level can help ensure customers have the napkins they need, when they need them. Choosing the right dispenser size can help decrease refill time, so staff can focus on providing a great foodservice experience.
2. Consider Single Napkin Dispensing
Studies have shown that one-at-a-time dispensing can reduce napkin consumption by 25%! One-at-a-time dispensing allows customers only take the napkins they need while keeping other napkins clean and safe, helping to reduce waste and extra costs.
3. Choose Environmentally Friendly Options
More and more, consumers are prioritizing choosing environmentally sustainable products. One survey found that 58% of consumers reported being “likely” or “very likely” to select products that use recyclable or reusable packaging. Choosing environmentally sustainable products can help give customers a positive impression.
The Smarter Napkin Solution: Tork Xpressnap Fit®
New Tork Xpressnap Fit® tabletop and countertop dispensers help reduce napkin consumption, reduce refill time and cut down on waste. These dispensers serve more than 2 times as many guests between refills and uses one-at-a-time dispensing technology to control dispensing customers only take the napkins they need. Tork Xpressnap Fit® napkins are also 100% recycled, EcoLogo certified and compostable, helping to increase your facility’s environmental sustainability.
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